Another Italian Easter Tradition - Pizza Rustica!

Pizza rustica, also known as "Italian Easter Pie," is a traditional Italian dish that is typically consumed during the Easter holiday. This savory pie is filled with a variety of meats, cheeses, and vegetables, making it a filling and delicious option for any Easter feast.

The origins of pizza rustica can be traced back to the southern regions of Italy, where it is believed to have originated in the 17th century. In these regions, pizza rustica was traditionally made during Easter as a way to use up all of the leftover meats and cheeses from the winter months.

The pie's name, "pizza rustica," comes from the Italian word "rustico," which means rustic or rural. This name accurately reflects the dish's rustic, hearty nature, as it is typically made with simple, wholesome ingredients.

The traditional filling for pizza rustica includes a variety of meats, such as sausage, salami, prosciutto, and bacon, as well as a combination of cheeses, such as ricotta, mozzarella, and parmesan. Some versions of the pie also include vegetables, such as spinach or artichokes, to add an extra layer of flavor and nutrition.

The crust of pizza rustica is typically made from a simple dough that is similar to traditional pizza dough. However, the dough is often made with a combination of flour and cornmeal, which gives it a slightly coarser texture and a more rustic flavor.

In Italy, pizza rustica is often eaten as a main course during Easter Sunday lunch or dinner. It is served warm or at room temperature, making it a versatile dish that can be enjoyed throughout the day.